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Support Individuals to Eat and Drink

 Essay about Support Visitors to Eat and Drink

Support Individuals to Eat and Drink

1: Have the ability to support individuals to make options about food and drink

1 . 1 . Establish with an individual the meals and drink they wish to take in Service users should always have the freedom to create choices about food and drink, therefore the carer has to support them to help to make these selections, also considering dietary concerns (possible allergies, diabetes, food intolerance) and prohibited foods due to medicine (e. g. cranberry when ever on Warfarin). This information, as well as the medication is contained in the care strategy. Then, by simply direct interaction with the assistance user, employing his/her picked form of communication, the carer establishes what he/she desires to have. Communication can be verbal, verbal and non- mental combined (asking and aiming at the dish, or a jug), sign vocabulary, or employing any body language the customer exhibits. Service users shall be presented plenty of time to make a choice and there are occasions when the carer has to duplicate the give.

In the case of services users managing dementia, the way options are offered depends altogehter on the assistance user's state. With some support users, giving a choice among two items- having a fruit yoghurt, or possibly a fruit salad, while displaying them the respective foods, is a possible way. To customers, present only one dish at a time, asking whether the customer would like to get it, or not really. If the answer is no, display another item and do it again the yes/no question. In case the customer will not have the capacity to choose that given day, the carer may make an option for him/her, based on the likes/dislikes of the service end user and the restrictive criteria explained in the treatment plan and also ensuring a normal and various diet.

1 . 2 . Motivate the individual to choose suitable options for drink and food When stimulating service users to make ideal options when choosing food and drink the carer will communicate nicely, with support and accord. Service users should be built aware of the reason why for a better choice. The suitable choice can be for dietary, or health and safety factors (e. g. allergy issues), or to provide a larger various food and drink. Although discussing the service wearer's likes and dislikes, the carer shall suggest that the service customer try a few of his/her dishes of healthy food, which are not only delicious, nevertheless also healthful. Vividly explain how good the suggested dish tastes and persuade the service user to give it a try. Thus, the services user is relieved with the stress of preference. Another way of introducing healthier dishes as if the carer is having his /her meal with the services user; the carer may cook intended for him/herself the dish, giving some for the service consumer to preference it. The same applies to a new dish, which would be highly recommended for the service user to have, and gives him a lot of to style; thus, the service customer is relieved of the pressure of being kept without an choice.

1 . a few. Describe approaches to resolve any kind of difficulties or perhaps dilemmas about the choice of food and drink Should the support user refer to his decision, if possible, make an effort to employ a healthful way to get ready it, at the. g., coagulate meat drinks to gravies with steamed and mashed carrots instead of corn flour; cooked pumpkin help digestion;. Soups may be thickened simply by liquidizing the vegetables; in case the service end user likes to have got a cup of tea/ coffee following 6pm, inspire him to try a decaf alternative of his usual brand, Horlicks in milk, or maybe a herbal tea with honey instead and support him/her to know the difference it is going to make for his night rest. 1 . 4. Describe how and when to find additional guidance about an individual's choice of food and drink Guidance about an individual's choice of food and drink needs to be sought in case the service user does not respond to suggestions while offering and his/her health can be endangered, at the. g., the consumer refuses to beverage, although the water/tea/fruit juice is being repeatedly offered. The line administrator will...

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